Barbecue, Biscuits and Beans 

Chuck wagon cooks Bill Cauble and Cliff Teinert look as though they have stepped out of the pages of Lonesome Dove, and the foreword by Tommy Lee Jones speaks to the authenticity of their chuck wagon cooking and Southwestern cuisine.  Photography by Watt Matthews Casey, Jr. and Foreword by Tommy Lee Jones 

Hard Cover 9" x 10", 192 pages 220 full-color photographs / 180 recipes  $24.95

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